Name: Pork Floss and Snail Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 15g Whole egg liquid; 1/4 teaspoon salt; A tablespoon milk powder; Some Salad dressing; Some White sesame; 15g butter; 25g White sugar; A teaspoon Dry yeast; 70g water; Some Pork floss

Pork Floss and Snail Buns

by Lingling

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

It looks like you want a small snail shell. Although it is actually a big bread that you need to hold and eat with your hands, it is still cute. You can also bake the spiral pattern of the snail on the surface. I will be lazy this time. A little snail, with a cute little head, huh! "

Pork Floss and Snail Buns

1. Knead and ferment the dough according to the basic bread making method,

2. Exhaust the air, divide into four equal parts, put them on the baking tray for the second fermentation. When the fermentation reaches twice the original size, brush the surface with whole egg liquid, cover it with a layer of sesame seeds, and put it in the oven for 180 ℃ 15min, the surface is golden,

3. Let the baked bread cool slightly,

4. Pick up one, squeeze the salad dressing on the bottom, close the other one, and smear an appropriate amount of salad dressing on the interface, wrap it in the meat floss, and press it with your hand to make the meat floss stick firmly on the bread.