Pork Floss Beef

Name: Pork Floss Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 50g Corn oil; 60g water; 70g Sugar; 80g Low powder; A big bowl Seaweed Floss; 1/2 bowl Salad dressing; A few drops Lemon juice

by Mother Man Bao

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I heard that the meat floss beaver is an internet celebrity snack. Isn’t it quite simple? It should be made according to my own understanding. A tin of pork floss was churn out in the office last week, my goodness, it was a long time ago, and I have forgotten it a long time ago. In order not to waste it, quickly consume it. After eating at noon, the cake embryos were baked out. I went to work before they were out of the oven. When I picked up my child from get off work in the afternoon and went home, it had been dried all afternoon. I quickly pressed out the wafers with a cup and spread the salad dressing. Wrapped in meat floss, quickly grabbed the last bit of natural light in front of the window, it was dark after two clicks, and Man Bao ate one. "

Ingredients

Pork Floss Beef

1. Separate the egg whites and yolks of the four raw eggs and place them in oil- and water-free basins.

2. Add 60 grams of water and 50 grams of oil to the egg yolk bowl.

3. Add 10 grams of sugar and 80 grams of low-gluten flour to the egg yolk bowl.

4. Stir it into a fine, particle-free paste.

5. Add a few drops of lemon juice to the egg white bowl and beat with an electric whisk. In the process of beating the egg whites, add white sugar three times, 20 grams each time.