Pork Floss Beef

Name: Pork Floss Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low powder; 3 pcs egg; 60g Caster sugar; 50g Corn oil; 55g milk; Some Pork floss; Some Salad dressing

by tgcyy

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Recently I saw a lot of friends make pork floss bebs that are all over the baking circle. I feel sorry if I don’t join in the fun, I am sorry that my friends have given me the title of baking master, haha! In fact, apart from the troublesome homemade pork floss, the preparation is fairly simple, and it is a dessert with a high success rate. "

Ingredients

65g Low Powder
3 pcs Egg
60g Caster Sugar
50g Corn Oil
55g Milk
Some Pork Floss
Some Salad Dressing

Pork Floss Beef

1. Add milk and corn oil to the egg yolks, sift into the low flour and mix well.

2. Add 60 grams of caster sugar to the egg white three times and beat.

3. Mix the egg white and egg yolk paste, put it into a piping bag, and squeeze the small round cakes. Preheat the oven to 175°, and bake the middle layer up and down for about 10 minutes.