Pork Floss Beef
by Xiaotangtang mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Separate egg yolk and egg white
2. Add a few drops of white vinegar to the egg whites and stir with a whisk until stiff foaming
3. Add egg yolks, milk, sugar and corn oil and mix well, sieve into low flour and mix well
4. Put one third of the egg whites into the egg yolk liquid and stir well, then add the remaining egg whites
5. Use a piping bag to squeeze the cake batter
6. Oven 160 degrees, 20 minutes to color
7. Squeeze the salad dressing in the middle, put the pork floss, and put the two cake slices together.
8. Finished product
9. With a cup of bitter coffee, the perfect afternoon tea!
Tips:no
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