Pork Floss Bread

Name: Pork Floss Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 20g milk powder; 20g Egg liquid; 50g Sugar; l5g Corn oil; 80ml water; 1g salt; 2g yeast; Some Green onion; Some Creamy Salad Dressing; Some ketchup; Some White sesame

by Aimu

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Seeing pictures of beef floss bread made by a friend, I can’t wait to take a bite.
Prepare the ingredients, put the dough together, and put the bread slices in the oven. Surrounded by the oven, watching the "Baking Encyclopedia" prepare for the next step. My ears that hadn't heard thunder in these two years were too much trouble, so my eldest brother and sister-in-law rang the doorbell for a long time. Fortunately, they knew what was wrong with me.
I was very happy when I met each other and exchanged greetings. My wife trained and talked about it. From time to time, I leaned forward and talked a few words about the oven... Delicious and nutritious pastries are sometimes considered laborious and time-consuming, but it is not the case. It's just that I don't touch it often, and I started to be unskilled. We even talked about chatting and not being idle. Pick vegetables from the lettuce used for hamburgers, soak and wash in brine, and marinate and fry the chicken. I made two at the same time, hamburger and pork loaf. It was all done in just one hour. I cut the freshly baked slices of bread into small pieces, put on the sauce, the ones with ketchup and the cream salad were glued with beef floss, and then I sent them to my sister-in-law to taste and talk...
I gave me a few compliments, and I didn't know "North" in front of my sister-in-law. I don’t know if others are annoying or not, but I think everyone is very happy! "

Pork Floss Bread

1. Weigh the prepared ingredients for later use

2. ·High powder, milk powder, egg liquid, sugar, yeast... and other synthetic dough

3. Knead the dough until the film is pulled out, and ferment until the dough is twice as large.

4. ·Take the dough and roll it out to expel gas, grease the baking pan, and put in a dough sheet that is the same size as the baking pan. At the same time, make a small hole with a fork.

5. Brush with egg wash, sprinkle with green onion, salt, black pepper and other auxiliary materials and send to the oven. Bake at 170°C for 18 minutes.