Pork Floss Bread

Pork Floss Bread

by We love Xiaofan

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

After the pork floss is ready, how can we not make the pork floss bread? "

Ingredients

Pork Floss Bread

1. Bread material map

Pork Floss Bread recipe

2. Pour milk, sugar, salt, flour and yeast into the bread bucket

Pork Floss Bread recipe

3. Stirring with a chef machine

Pork Floss Bread recipe

4. Stirred dough

Pork Floss Bread recipe

5. Cover the dough with plastic film and ferment for 2 hours

Pork Floss Bread recipe

6. The dough that is first fermented

Pork Floss Bread recipe

7. Tear the above dough into small pieces and add butter

Pork Floss Bread recipe

8. Stir with the cook machine again

Pork Floss Bread recipe

9. Until the dough can pull out a beautiful film

Pork Floss Bread recipe

10. Divide the dough mixed for the second time into six portions, arrange them into olive shapes, and leave them in the oven to continue to ferment for 1 hour

Pork Floss Bread recipe

11. Preheat the oven at 200°C for 5 minutes, heat at 200°C, and bake at 180°C for 10 minutes, then switch to 170°C, and bake at 150°C for 10 minutes.

Pork Floss Bread recipe

12. After the toasted bread cools, cut it in the middle, spread the salad dressing, and put the pork floss

Pork Floss Bread recipe

13. Spread salad dressing on the surface of the bread and cover with pork floss

Pork Floss Bread recipe

14. Put the finished pork floss bread in the oven and bake for 3 minutes. The fragrant and warm pork floss bread can be enjoyed.

Pork Floss Bread recipe

Tips:

1. To make soft bread, the dough must be pulled out with a beautiful film;
2. After the bread is made, return to the oven because the salad dressing is generally refrigerated in the refrigerator, and it tastes better when warmed.

Comments

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