1. Bread material map
2. Pour milk, sugar, salt, flour and yeast into the bread bucket
3. Stirring with a chef machine
4. Stirred dough
5. Cover the dough with plastic film and ferment for 2 hours
6. The dough that is first fermented
7. Tear the above dough into small pieces and add butter
8. Stir with the cook machine again
9. Until the dough can pull out a beautiful film
10. Divide the dough mixed for the second time into six portions, arrange them into olive shapes, and leave them in the oven to continue to ferment for 1 hour
11. Preheat the oven at 200°C for 5 minutes, heat at 200°C, and bake at 180°C for 10 minutes, then switch to 170°C, and bake at 150°C for 10 minutes.
12. After the toasted bread cools, cut it in the middle, spread the salad dressing, and put the pork floss
13. Spread salad dressing on the surface of the bread and cover with pork floss
14. Put the finished pork floss bread in the oven and bake for 3 minutes. The fragrant and warm pork floss bread can be enjoyed.
Tips:1. To make soft bread, the dough must be pulled out with a beautiful film;
2. After the bread is made, return to the oven because the salad dressing is generally refrigerated in the refrigerator, and it tastes better when warmed.
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