Pork Floss Rice Ball

Name: Pork Floss Rice Ball
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Rice; 1 piece egg; Small half root Cucumber; Small half root carrot; Some Homemade pork floss; 1 small packet Small pieces of instant seaweed; Some salt; Some White vinegar; Some Cooking oil

by Happy and happy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

As a mother, cooking for her child almost mobilizes all of her brain cells, always thinking about how to make the child eat more, let the child like eating, and make the child healthier. Yesterday I made some pork floss with porridge for the child. Suddenly, I thought that the seaweed rice ball that the eldest girl loves had not been made for a long time, and it was time to make a little bit of gluttony for the child, so I made a simple pork floss rice ball.
Speaking of rice balls, I remembered a film made in Japan by a domestic kitchen appliance brand I once saw on the Internet. Because Japanese people have a soft spot for rice, all kinds of sushi rice balls are made exquisitely, so this brand's work The staff carried their own rice cooker to a sushi restaurant in Japan and used a domestic rice cooker to make sushi rice balls for the Japanese. I was very impressed not by the excellence of the domestic rice cooker, but by the owner and his wife of the sushi restaurant. It feels that the owner and his wife are quiet and busy. From time to time, they politely greet the customers who have just entered the door, chatting with the regular customers, and knowing what the regular customers want to eat without the other person’s opening. The white rice becomes in the hands of the boss. All kinds of rice balls and sushi are placed on the plate, and then delivered to the table of the guests. The guests are like eating at home, sitting on the high bar chairs and chatting with the boss at the counter while eating. The delicious food on the table is very warm. The current food show "Late Night Canteen" also wanted to show this feeling. I just watched it hastily and gave up without finding the kind of warmth I wanted.
Let's make a simple version of onigiri. Pass ordinary rice through our hands and change the shape to easily attract the attention of family members.

Ingredients

2 cups Rice
1 piece Egg
Small half root Cucumber
Small half root Carrot
Some Homemade Pork Floss
1 small packet Small Pieces Of Instant Seaweed
Some Salt
Some White Vinegar
Some Cooking Oil

Pork Floss Rice Ball

1. Wash the rice and steam it in a pot. You can steam it in a rice cooker or use other methods. It is enough to steam it. The rice needs to be steamed softer, which is more delicious;

2. Add a little salt and a little white vinegar to the rice; stir well. I use white vinegar here, and there are sushi vinegar in the supermarket. It tastes better if you use that; if you don’t have it, you can leave it without vinegar;

3. Beat the egg liquid and fry it into egg skins in a pan;

4. Peel the cucumber and carrot into strips, and cut the egg skin into strips. Prepare the pork floss and seaweed;

5. Put on disposable gloves, grab a small piece of rice and squeeze it in your hand, and put a little pork floss on it. I made this floss by myself. If you want to see how it is done, you can read the post I posted yesterday;

6. Put some cucumber, carrot and egg skins into it;

7. Grab a little more rice and wrap the rice ball into a ball; hold a piece of seaweed at the bottom and sprinkle some pork floss on the top;

8. Soon, a small plate of rice balls was made, which could be decorated with egg skins. The cute ones are quite cute. Children who don’t like rice will eat a little of this rice ball.

9. Regardless of whether it is for adults or children, with a little thought, it will make the dining table better and more fun.

Tips:
Cucumbers and carrots can also be cut into cubes, better to wrap them. Wearing disposable gloves when cooking rice balls will prevent your hands from sticking, which is a better shape.