Salad Potato Eggplant Pie
1.
Prepare the materials
2.
Peel and cut the potatoes into a bowl
3.
Then put it in a steamer and steam for 15 minutes
4.
Cut the tomato horizontally into 0.5 cm round slices
5.
Press the steamed potatoes into puree
6.
Then wrap the mashed potatoes on the tomato slices
7.
The surroundings are also solid
8.
Put the potato and tomato pie in the breadcrumbs and roll it
9.
Pour an appropriate amount of oil into the pot and heat it to 80% hot
10.
Put the potato egg pie into the frying pan and fry until the surface is golden.
11.
Fry it, pick up and filter out the oil
12.
Squeeze in the salad dressing
13.
Sprinkle with homemade pork floss
14.
carry out
15.
Close look
16.
Not bad right
17.
Mei Mei Da
18.
have a bite
19.
Close look
20.
Not bad right
21.
good to eat