Pork Floss Bread Bars

Name: Pork Floss Bread Bars
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 270g High-gluten flour; 85g Soup; 85g water; 35g Sugar; 20g milk powder; 35g Egg liquid; 22g butter; 3g salt; 5g yeast

by Nutritionist Yiye Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I make bread two or three times a week, and almost all of them are pork floss buns, because my daughter loves it, and Ye Zi also likes it.
Most of the time, it is made with soup seeds, and it is still soft as before after two or three days, especially when it is made into meat floss rolls, it is more difficult to crack when using soup seeds.

Ingredients

270g High-gluten Flour
85g Soup
85g Water
35g Sugar
20g Milk Powder
35g Egg Liquid
22g Butter
3g Salt
5g Yeast

Pork Floss Bread Bars

1. Put all the ingredients into the bread bucket. (The liquid is under, the salt and sugar are on one side, the flour is pressed into a pit, and the yeast is added)

2. Select the bread machine menu 17 "leavened dough" function to start the bread machine.

3. The bread machine begins to knead and ferment. After the program ends, the dough will ferment to 2.5 times its size.

4. Take out the exhaust, divide into 8 parts, and relax for 15 minutes.

5. Make the dough into long strips and arrange them in a baking tray. (The shape can be according to your liking, not necessarily a long strip)

6. The second fermentation is twice as big, about 20 minutes, brush the egg liquid.

7. Put it in the preheated oven at 185 degrees for 16-18 minutes. When it is not hot, put on the salad dressing and dip the pork floss.

Tips:
1. The order of the materials put into the bread bucket is: the liquid is under, the salt and sugar are on one side, the flour is pressed into a pit, and the yeast is put in.
2. Soup: 16 grams of flour, 80 grams of water, stir evenly, heat to 65 degrees (while stirring) and turn off the heat. Use after refrigeration.
3. The function of bread machine fermentation dough is used here.