1. Various raw materials are well weighed;
2. Put water, eggs, milk powder, sugar and salt in the order of liquid first and then solid;
3. Put in high-gluten flour;
4. Dig a small hole in the top of the flour to put the yeast in, then cover it with flour;
5. Choose "kneading noodles" for 20 minutes, the effect after the first kneading;
6. Put the butter in, this time I was lazy and put the big pieces directly, but in the end it was taken out again and cut into small pieces and put back, hehe;
7. Kneading for another 20 minutes, the visual effect is good, no glove film is tested;
8. After the dough is taken out and rounded, take out the mixing blade and put the dough in the lid to ferment at room temperature;
9. Ferment at room temperature to double size, about 45 minutes;
10. Take out the exhaust, divide into four equal parts, round, and relax for 10 minutes;
11. Take a small dough, roll out a long piece of dough, and coat it with tomato sauce;
12. Put a layer of pork floss;
13. Roll it into a roll from top to bottom. It should be rolled tighter. I put more stuffing on it, and the roll is not very tight;
14. Put them round one by one into the bread bucket;
15. Select the "yogurt" button to customize the fermentation time to 45 minutes;
16. After the second fermentation is completed, select the "bake" button, medium color, and the baking time is 45 minutes. Later, I felt that the color was not enough, and I added another 8 minutes, but the finished product was baked a bit too far;
17. Finished product.
Tips:Summary of experience:
1. Kneading dough is very, very important, you must choose two dough mixing procedures, each time is 20 minutes, so that it is more conducive to kneading the dough to the complete expansion stage, the bread will be softer;
2. Fermentation. Actually, the weather is very hot now. You don’t need to start the bread machine during the first fermentation. After rounding the dough, you can just cover it with the bread machine and ferment for 1 hour. You can choose “yogurt” for the second fermentation. "Or "fermentation" or "rice wine" button, fermented for 1 hour. I customized both shots for 45 minutes this time, and I feel that the effect is better in 1 hour;
3. Baking, time control is very important. If you like to eat crispy, you can extend the baking time. If you want to eat softer, you can set the time shorter and choose a light color. I customized it for 45 minutes this time, light color, After I felt that the color was too light, I adjusted the darker color for another 8 minutes. The result was that the surface color was satisfactory, but the surrounding color was too dark. Please pay attention next time.
