Pork Floss Bun

Pork Floss Bun

1. Put the main ingredients into the bread bucket one by one.

2. Bread machine dough program.

3. At the end of the procedure, the dough is taken out and shaped.

4. After fully exhausting, divide the dough into 6 equal parts, cover with plastic wrap and relax for 15-20 minutes.

5. Take a loose dough.

6. Roll it into a circle with a rolling pin.

7. Add minced pork filling.

8. wrap up.

9. Rub round.

10. Roll it out again with a rolling stick to make a round skin.

11. Take a bottle cap and snap it down at the center of the dough.

12. Divide equally into 6 equal parts, remember not to cut in the middle.

13. Cut another cut in the middle of each cut.

14. Flip each two up 90 degrees and squash.

15. Do it all.

16. Put it in a baking tray and put it in a warm place for secondary fermentation.

17. Ferment to double the size.

18. Brush the surface with egg liquid and put sunflower seeds in the middle.

19. Put it in the preheated oven and bake the middle and lower layer at 200 degrees for 15 minutes.

20. Take out and let cool.

21. Finished picture.

Tips:

1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread will be more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. The filling can be replaced with custard, lotus paste, egg yolk, fresh meat, red bean paste, etc. as you like.
4. Dear friends, please adjust the temperature according to the actual situation of your own oven. Different ovens have different lengths of time. In addition, in some ovens, it may be necessary to cover the bread with tin foil to prevent the surface from scorching before it is cooked.