Pork Floss Cake Roll

Name: Pork Floss Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 60g Flour; 40g water; 30g Salad oil; 40g Sugar; Some Salad dressing; Some Pork floss

by Prairie ship

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This cake roll can be rolled on the reverse side, and the front side is better. "

Ingredients

Pork Floss Cake Roll

1. First make the cake rolls. Mix water and oil until emulsified, add flour, beat well, then add egg yolk and mix well.

2. Preheat the oven 180 degrees. Add white sugar to the egg whites and beat until soft peaks.

3. Add 1/3 of the egg white paste to the egg yolk paste and mix well, then pour back into the egg white paste and mix well. Pour paper on the baking tray and pour the egg batter and mix well.

4. Bake at 180 degrees for 15 minutes in a preheated oven. Tear the paper out of the oven, smear the salad dressing, sprinkle the pork floss and cut into pieces.