1. Let's have a family portrait first! Weigh the ingredients, sift the low flour, wash and cut the shallots. Today’s eggs are super mini, and I prepared 6 of them.
2. The egg white and the egg yolk are separated, and the egg white is stored in the refrigerator for later use. Let's deal with the egg yolk first.
3. Salad oil + milk + salt, stir well together.
4. Pour in the sieved low powder and stir evenly
5. Pour the low-powder paste into the egg yolk and mix it again...
6. Stir it until it's smooth and delicate. Preheat the oven to 150 degrees.
7. Take out the egg whites from the refrigerator, drop two drops of lemon juice, add sugar in three times and beat until it is wet
8. Add one-third of the meringue to the egg yolk paste, stir evenly from bottom to top! Pour into the remaining meringue basin and continue to mix evenly!
9. Pour the well-mixed batter into a baking pan (the baking pan can be lined with greased paper to prevent sticking), smooth the surface, and shake the bubbles lightly.
10. Sprinkle with chopped green onion and pork floss, if you like it, you can put more if you like
11. Put it in the middle of the oven, heat up and down at 150 degrees, bake for about 30 minutes, if the color is dark, please cover with tin foil in time
12. Let it cool directly in this way, then demould, and put a piece of greased paper on the bottom!
13. Cut a few small cuts on the cake, squeeze the salad dressing, sprinkle an appropriate amount of pork floss, and then roll it up with the help of a rolling pin! It can be cut in half an hour! ✌️
14. The high-value cake roll is ready, cut a few pieces and enjoy!
15. 😊 Very fragrant, soft, and delicious rolls!
16. Can't stand its temptation, one piece has been eaten! 😊
17. Like it? Do it yourself!
Tips:1. If you like chopped green onion and pork floss, you can add more, it's really super fragrant!
2. The temperature of the oven is different, please adjust according to the temper of your own oven, and cover with tin foil in time for deep coloring!
