![Pork Floss Cake Roll [first Taste Diary]](https://img.simplechinesefood.com/66/66b6127c9756d6155e443bcc59893fc7.JPG "Pork Floss Cake Roll [first Taste Diary]")
1. Add egg yolk and 10g sugar to the bowl and mix well.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/29/29efd4ce9aaa5a26fdaec37323eba6b2.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
2. Add corn oil and milk and mix well.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/87/874d43b9af3002632c8c7bbf81ba0d39.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
3. Add salt and stir well.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/7c/7c47a22fd0cd618a72f4ab708dc9c6cf.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
4. Sift in low-gluten flour and stir until there is no dry powder.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/e7/e7846e8a44bb0c3de0f9949da0923ff5.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
5. The egg whites are added with fine sugar in batches to beat them until neutral foaming, lifted with small hooks.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/82/825609e1b5f5a918a77e5df2f68fcae0.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
6. Stir the egg yolk paste and meringue evenly.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/02/027bf9a97b50b0ac7e0238f86055668f.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
7. Pour the cake batter into a baking tray and smooth it, sprinkle pork floss and chopped green onion on the surface to shake off large bubbles.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/8a/8aa75f4e2099d419abe0201666dfba2a.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
8. Put it in the preheated oven at 180 degrees and bake for about 15-18 minutes.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/99/99b3a713e55e0b7159fd0b425b735391.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
9. After the baked cake is out of the oven, remove the greased paper while it is hot, and cover it with a piece of greased paper to prevent the surface from drying out, and leave it in a little residual temperature.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/66/66eb3221e5bad4918ceb90800a162801.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
10. Put mayonnaise on the side without the floss and green onion.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/86/8662f528561b105f5e7380349afc1884.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
11. Put the pork floss on it.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/ac/ac64f74c6264c57073432846ecc17c0a.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
12. Roll up the cake, wrap it tightly with greased paper, and fix it for half an hour.
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/a3/a34548778ace81b317debd8e402e9544.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
13. Cut into pieces and eat!
![Pork Floss Cake Roll [first Taste Diary] recipe](https://img.simplechinesefood.com/36/36c7aecb48b1b8009573a296820664a2.jpg "Pork Floss Cake Roll [first Taste Diary] recipe")
Tips:/Roll cake/
1. Cover the cake with greased paper or tea towel when it is cooled to prevent the cake's skin from drying out and causing cracking when it is rolled.
2. Skilled friends can roll it directly by hand, and novices are recommended to use a rolling pin for assistance.
/save/
The cake roll can be stored in an airtight seal, at room temperature for 2 days, and refrigerated for 3-4 days. Because it is additive-free, it is recommended to consume as soon as possible.
