Pork Floss Cheese Bread
1.
According to the general bread making method, knead all the ingredients into a dough, knead it to the expansion stage where the film can be pulled out, and basically ferment at about 28 degrees for 1 hour (fermented to 2.5 times the size), vent, divide into 4 parts, and round. , Perform intermediate fermentation for 15 minutes; flatten the dough that has been fermented in the middle, and roll it into a relatively flat oval shape with a rolling pin
2.
Put the meat floss on one end of the oval (the amount depends on your preference, but don't put too much so as not to make it difficult to pack), and roll it up from top to bottom; when rolling, take the two sides slightly inward to roll out the shape. good looking
3.
After rolling, close the mouth to become a long olive-shaped dough with pointed ends; put the shaped dough into the baking tray, put the baking tray into the upper layer of the oven, put a plate of hot water (or boiling water) at the bottom of the oven, and close it The oven door will carry out the final fermentation, about 40 minutes, and the fermentation will be twice as large. After fermentation is complete, take it out and brush a layer of egg liquid on the surface. (After taking out the dough and water from the oven, you can turn on the oven to start preheating)
4.
Then cover the dough with a slice of cheese; finally, squeeze a thin strip of salad dressing on the surface (it must be thin, or it won't be beautiful); when the oven is preheated, you can put it in the oven. 180 degrees, about 15 minutes. After roasting, sprinkle a little chopped coriander or chives on the surface.
Tips:
1. Cheese slices can be purchased in supermarkets, and can be of general brands;
2. Many friends may find that although there are many kinds of bread in my blog, many times they all use the same kind of dough. For example, this pork floss cheese bread uses the same dough as the hot dog bread dough.
