Pork Floss Cheese Toast
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put the hot seeds into a non-stick pan and heat it over a low heat. Stir continuously. Let cool as shown in the figure.
2. The main dough ingredients and all ingredients other than butter are put into the bread bucket, and the hot seeds are also put into the bread bucket to start the kneading process.
3. Add butter.
4. Continue to knead the expansion phase.
5. Put the dough into a container and cover it with plastic wrap to make it twice as large as it is fermented.
6. Melt the cheese in water and stir well.
7. Add the pork floss and stir well and set aside.
8. Fermented dough.
9. Knead the dough evenly and ventilate it evenly into three parts and wake up for ten minutes.
10. Take a small dough and roll it into the meat floss cheese filling as shown in the picture.
11. Roll up from one end.
12. Put them all in the toast box.
13. Put the oven to ferment ninety minutes full.
14. Fermentation is complete.
15. Preheat the oven in advance and bake at 180° for 30 minutes.
16. Finished picture.
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