Pork Floss Croissant
by ホホ.
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Knead all the ingredients except butter and floss into a dough.
2. Add 45 grams of butter to the dough and knead it evenly.
3. Cover the kneaded dough with plastic wrap and wake for 30 minutes.
4. The awake dough is divided into 12 small doughs of equal size, covered with plastic wrap and awake for 15 minutes.
5. Take a piece of dough and knead it into a narrow end and a thick end.
6. Roll into dough.
7. Cut a knife in the middle of the wide end.
8. Pull down both sides.
9. . Put a little meat floss in the middle and roll it up from the width to the narrow direction.
10. Put the rolled bread in a baking tray, sprinkle with sesame seeds, and touch a little butter. , Wake up for another 30 minutes, at this time the oven preheats 170 degrees.
11. Put it in the oven at 170 degrees, the middle layer, take it out after 15 minutes, and brush some butter.
12. Put it in the oven again for 5 minutes and then take it out and brush with butter. (Repeat this step again)
13. Just brush the butter twice.
