Pork Floss Ham Bread

Name: Pork Floss Ham Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Arowana bread with wheat flour; 80g water; 5g milk powder; 10g egg; 20g Caster sugar; 15g butter; 1g yeast; 1g salt; Some Pork floss; 3 slices Ham; Some Thousand Island dressing

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

3

Pork floss and ham bread is a small bread with meat, not only floss, but also ham, friends who like meat should not miss it. This bread is small in size, so it's very convenient to eat, so you don't need to cut it anymore. The pork floss ham bread uses wheat flour for golden dragon fish bread, which is easy to swell, and the perfect combination of wheat aroma and meat. The taste is soft and elastic, and it is full of happiness when you bite. The ingredients are few, the recipe is simple and delicious. The following formula is the amount of 6 breads, you can increase or decrease the amount according to your own situation.
Bread ingredients: 140g wheat flour for Arowana bread, 80g water, 5g milk powder, 10g eggs, 20g caster sugar, 15g butter, 1g yeast, 1 teaspoon of salt Filling ingredients: appropriate amount of pork floss, Thousand Island sauce Appropriate amount, 3 slices of ham, surface brushing liquid: appropriate amount of egg liquid

Pork Floss Ham Bread

1. Ingredients preparation: Arowana bread with wheat flour, water, milk powder, eggs, caster sugar, butter, yeast, salt, appropriate amount of floss, Thousand Island sauce, ham, etc. Cut the butter into pieces and soften at room temperature.

2. The bread ingredients, except the butter, are poured into the chef's machine and knead until the dough becomes smooth. At this time, add the softened butter and continue to knead the dough. Knead the dough to form a light-transmitting film, reaching the expansion stage.

3. Knead it into a smooth dough by hand, put it in the bucket of the cook machine, cover it, and start the first fermentation. Fermented to 2.5 times larger.

4. After the fermented dough is expelled from the air, knead the smooth round dough, cover it with plastic wrap, and leave it to ferment for 15 minutes.

5. Sprinkle some flour on the chopping board with the fermented dough in the middle, and roll out a rectangular dough piece.

6. Squeeze a layer of Thousand Island sauce on the dough, leaving a small gap around the edges to avoid squeezing.

7. Sprinkle a layer of pork floss evenly on the squeezed Thousand Island sauce. Similarly, leave a small gap around the edges and do not sprinkle the pork floss.

8. On the noodles where there is no Thousand Island sauce and pork floss, apply a layer of egg wash. Then roll up the dough sheet from top to bottom. With the help of a rolling pin, the dough sheet can be rolled very tightly, with the mouth facing down, to form a long dough roll.

9. Cut the long noodles with 5 knives and divide them into 6 equal pieces of dough.

10. Cut the small dough with the cut side up, put it in the bread paper tray, and leave it for the last time. Let the noodles rise to twice the original size, and brush the surface with a layer of egg liquid.

11. Cut the round ham in half, spread ham slices on the dough every day, and then squeeze some Thousand Island sauce on the surface.

12. Preheat the oven, 180 degrees, upper and lower heat, middle level, 16 minutes, bake until golden brown.

13. Pork floss ham bread, deliciously baked, ready to be eaten after cooling

Tips:
1. Choose the bread made of Arowana high-gluten wheat flour with soft texture; 2. Each oven is different, and the baking time is slightly different. 3. Thousand island dressing can be changed to salad dressing, adjusted according to your favorite sauce.