1. Pour the milk into the basin, add the flour and baking powder, and let the dough rise for one hour.
2. Roll into thin slices and brush with a little peanut oil.
3. Add pork floss and black and white sesame seeds.
4. Roll up and cut into several portions.
5. Press with chopsticks
6. Tidy up
7. Proof again in the cold water pot for 10 minutes, add medlar to garnish.
8. Boil the water and steam for about 15 minutes
9. Put it in the dish, nourishing it.
