Pork Floss Meal Buns
1.
Pour the milk into the bread machine, beat an egg, place the sugar and salt diagonally, then put in the high-gluten flour, dig a small hole in the middle to put the yeast, then start the dough and knead it into a dough, and then Put the butter that has been softened at room temperature into it and knead it into a state that can pull out a large film.
2.
Put the kneaded dough in a clean basin, cover it with plastic wrap, and leave it in a warm place to ferment until it is twice the original size. Take it out and poke a hole in the middle with your hands. If it does not shrink, it will not collapse. , It's fermented,
3.
Take out the fermented dough, press and exhaust with your hands, then divide it into 8 equal parts, and then round it and let it rest for 15 minutes.
4.
Take a small dough, roll it into an oval shape, put an appropriate amount of pork floss in the center,
5.
Slowly roll up from top to bottom, pinch tightly at the end, and put it in a non-stick mold. If the mold is not non-stick, apply butter or sprinkle a proper amount of flour to prevent sticking.
6.
Put it in the oven, put a bowl of hot water at the bottom, close the oven door, perform a second pass, ferment to twice the original size, brush the surface with less egg liquid, and sprinkle with black sesame seeds for decoration.
7.
Preheat the oven, fire up and down, middle level, 175 degrees, bake for about 18 minutes, the surface of the bread is golden brown and ready to go out of the oven.
8.
After being out of the oven, put it on a drying net to dry until it is warm and ready to eat, or keep it sealed.
Tips:
1. If you want to make bread that is soft and delicious, the dough is the key. You can't send it once. Pay attention to the fermentation of the dough at any time. If it takes a long time, the dough will become sour, which will affect the taste and make the bread fail to rise. The second serve must be delivered in place, and the bread will not be delivered if there is not enough time.
2. If the pork floss is not easy to roll, you can apply a layer of salad dressing and then put the pork floss, so that the floss will be well fixed and roll better.
3. The temperature and time of the oven should be adjusted according to your own oven conditions, pay attention to observe the coloring when baking, to prevent the surface from being baked.
