Pork Floss Meal Buns

Name: Pork Floss Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g egg; 3.5g yeast; 1g salt; 125g milk; 270g High-gluten flour; 40g Sugar; 20g olive oil; a little sesame; Some Pork floss; A little (shabu surface) Egg liquid

by Magic 0211

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The savory pork floss bread, every time you pass the bakery and you see the pork floss bread, you can’t help but want to take it home. The elderly at home also love to eat the floss bread. The savory floss and the soft and sweet bread are really amazing. Match it. I like it anyway, hahaha. Those who like this taste, you can try it if you have time. My bread is out of the oven, I'm going to eat..."

Pork Floss Meal Buns

1. In addition to the oil, put all the main ingredients in the cook machine (the sugar and salt are placed on the opposite corners of the flour, and the yeast is placed in the middle) and knead well. Then turn the chef machine to fourth gear to continue working.

2. When the dough is kneaded to the expansion stage, add olive oil, knead until the dough can withdraw a layer of film

3. Put it in an environment of 26-28 degrees for the first fermentation. In about 1 hour, the dough will rise to twice its original size.

4. Take out the fermented dough and flatten it out with your hands or a rolling pin

5. Divide the exhausted dough into 9 equal parts and roll into a circle. Proof for 15 minutes

6. Wrap the proofed dough into the pork floss one by one. Put it on the baking tray and put it in the oven for the second fermentation (just put a bowl of hot water in the oven in summer) when the dough is twice as large as the original.