Pork Floss Omelet
by ♂Blood Smoke Begonia╮♂╰
Favorite
Difficulty
Normal
Time
48h
Serving
3
This is an appetizer, no story
1. Prepare the ingredients
2. Separate the egg white and egg yolk. Pay attention to the container that contains the egg white. There should be no water and oil. Wipe the batter part with a paper towel.
3. Batter
4. At this step, preheat the oven. The upper temperature is 170 and the lower temperature is 150. If there is no independent temperature control oven, use 160 egg whites and add 7~8 drops of sugar, salt and lemon juice (lemon juice is used to replace a kind of tartar powder) Foaming agent)
5. After mixing, the egg whites are divided into two parts and the batter part is mixed well
6. Bake for 30 minutes
7. After the cold, turn around
8. Spread a thin layer of salad dressing on the noodles and then add the pork floss salad dressing on the roll
9. Roll it up to set a certain shape and cut
