Pork Floss Rice Ball and Sticky Rice Wrapped You Tiao

Name: Pork Floss Rice Ball and Sticky Rice Wrapped You Tiao
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1/3 root You Tiao; Some Pork floss; Some Radish Kimchi; Some Black sesame; Some Salad dressing

by Linger de Imperial Dining Room

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sticky rice-wrapped fritters can also be called pork floss fritters rice balls. The preparation method is simple and fast. It is suitable for breakfast and supper. You don't need to cook glutinous rice. When cooking the rice, add more water and use leftovers. You don’t have to use these for the ingredients. You can use them for anything, including ham sausage, pork slices, and mustard pickles. I have also wrapped shredded duck. Be careful to use dry ones. Just don’t choose soups and water.”

Ingredients

1 bowl Rice
1/3 root You Tiao
Some Pork Floss
Some Radish Kimchi
Some Black Sesame
Some Salad Dressing

Pork Floss Rice Ball and Sticky Rice Wrapped You Tiao

1. Spread some water on the countertop and spread the plastic wrap to stick it. Sprinkle black sesame seeds in the middle of the plastic wrap.

Pork Floss Rice Ball and Sticky Rice Wrapped You Tiao recipe

2. Spread the warm rice evenly, not too thick~

3. Spread a layer of pork floss on the rice, a little more~

4. Squeeze the salad dressing in the middle, a little more! Otherwise it is tasteless, and then put a row of Wujiang radish kimchi, which is crunchy and delicious.

5. Place the crunchy dough sticks in the center.

6. Lift the plastic wrap at the bottom and roll it toward the middle, while closing the left and right ends, being careful not to let the rice squeeze out.

7. It's very convenient to eat directly with your hands!

Tips:
The rice should be spread evenly, otherwise the thin areas will not be covered. You need some experience and skills when you pack, otherwise it's easy to disperse. Press the dough sticks first, and then wrap them. When wrapping, close both ends at the same time, otherwise the rice will run out from both sides. Squeeze the bag tightly, otherwise it will loosen when you eat it!