Pork Floss Roll

Pork Floss Roll

by Ming Cuiyan

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Ingredients

Pork Floss Roll

1. Knead the middle kind of material into a dough and put it in the refrigerator to ferment to double its size.

Pork Floss Roll recipe

2. Sprinkle the fermented middle seed into the next piece and put it into the bread machine.

Pork Floss Roll recipe

3. Add ingredients except butter and knead the dough for 20 minutes.

Pork Floss Roll recipe

4. Add butter and continue kneading for 20 minutes.

Pork Floss Roll recipe

5. Ferment to double the size.

Pork Floss Roll recipe

6. Divide into clusters and leave for 15 minutes.

Pork Floss Roll recipe

7. Roll the proofed dough into a beef tongue shape.

Pork Floss Roll recipe

8. Brush with salad dressing.

Pork Floss Roll recipe

9. Add pork floss.

Pork Floss Roll recipe

10. Roll it and fold it three times.

Pork Floss Roll recipe

11. Do it in turn.

Pork Floss Roll recipe

12. Preheat the oven.

Pork Floss Roll recipe

13. Sprinkle with sesame seeds.

Pork Floss Roll recipe

14. Bake at 180 degrees for about 20-25 to produce the finished product.

Pork Floss Roll recipe

Tips:

1. The amount of water is adjusted according to the draft of flour
2. The temperature is adjusted according to the temperature of your own oven
3. Refrigeration and fermentation cannot exceed 72 hours

Comments

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