Pork Floss Roll Bread
by Foreign chick
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put all the dough ingredients together except butter, knead it to the expansion stage, and then add butter.
2. After adding the butter, continue to knead the dough until the dough is completely kneaded and a glove film appears
3. After adding the butter, continue to knead the dough until the dough is completely kneaded and a glove film appears
4. Put the kneaded dough in a warm place for basic fermentation. The dough rises to twice its original size
5. Take out the dough, squash it and let it go round and let it rest for 15 minutes.
6. Roll out the loose dough into large pieces the same size and shape as the baking pan. The surface is pierced with small holes.
7. Put it in the baking dish for the final fermentation. Ferment to twice the original size, brush the surface with egg wash, then sprinkle with chopped green onions and sesame seeds.
8. Preheat the oven. Bake at 180 degrees for 12 minutes. Take it out of the baking tray together with the greased paper and place it on the heat sink.
9. Wrap the surface of the bread with plastic wrap. The purpose is to make the bread soften while radiating heat and also have good humidity.
10. When the bread is dry to lukewarm temperature, tear off the plastic wrap, turn the bread over, smear salad dressing, and sprinkle some pork floss
11. Roll up and shape
12. Diced
13. Spread salad dressing on both ends and sprinkle the pork floss
14. Rolled pork floss rolls.
