Pork Floss Rolls
by Joannalgj
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add eggs, milk powder, milk, sugar, salt into the bread machine
2. Then add the high flour, low flour, and finally add the yeast, the kneading process for 15 minutes, add the butter, continue the kneading process
3. Until the dough forms a thin film
4. Put it in the oven and wait for a fermentation
5. Wait until the dough is fully fermented to 2 times its size
6. Take out the exhaust gas, roll out into pieces according to the size of the baking pan, spread tin foil under the baking pan, and place it in a warm place for secondary fermentation
7. Brush a layer of egg liquid on the second fermented noodles, sprinkle evenly with a layer of sesame seeds and a layer of chopped green onion
8. Preheat the oven at 180 degrees for 18-20 minutes, and roast the surface until golden brown
9. Lay greased paper on the table in advance, buckle the baked bread upside down on the new greased paper, use a knife to make a few cuts on the surface, do not cut thoroughly, squeeze the salad dressing
10. Spread a layer of pork floss
11. Roll up the bread tightly, and fix it with tape on the greased paper on the surface
12. Open after 20 minutes, divide into three, size as you like
13. Spread salad dressing on the cut
14. Dip the pork floss
Tips:When rolling as tight as possible
