Pork Floss Rolls

Pork Floss Rolls

by wabjtam1234

4.7 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Classic bread rolls. High temperature, fast bake. Baking for too long will cause the skin to dry out and crack when rolled up. Soup may be better. "

Ingredients

Pork Floss Rolls

1. Put all the liquid materials in the main ingredient into the bread bucket

Pork Floss Rolls recipe

2. Add the flour and then the yeast. Start kneading the dough.

Pork Floss Rolls recipe

3. Knead until smooth, add fat and continue to knead until the expansion stage.

Pork Floss Rolls recipe

4. Ferment to double the size at a time.

Pork Floss Rolls recipe

5. Roll the dough into a bake-size dough. Carry out secondary fermentation.

Pork Floss Rolls recipe

6. Sprinkle chopped green onions. Oven 150 degrees (actually 200), upper and lower fire, middle level, 10 minutes.

Pork Floss Rolls recipe

7. Bake to the right degree of coloring, turn the bread over, remove the grease paper, and let it cool to room temperature.

Pork Floss Rolls recipe

8. Brush the reverse side with tomato sauce and cut 4-6 cuts at the beginning of the circle, but don't cut it off.

Pork Floss Rolls recipe

9. Roll up the bread roll with greased paper, close it down, and leave it for half an hour to shape.

Pork Floss Rolls recipe

10. Cut the rolls into sections, dip both ends with yogurt, and then dip the pork floss.

Pork Floss Rolls recipe

11. Load the plate and finish.

Pork Floss Rolls recipe

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