1. First pour 480 grams of milk in the bread machine, then beat in an egg, 40 grams of sugar, then add 850 grams of high-gluten flour, dig a hole in the flour, put 5 grams of baking powder into the dough process, and then pour 40 grams of corn oil
2. After two hours, the dough is fermented. Take out the dough and let it rise for another 30 minutes. Roll out 500 grams of dough into strips and sprinkle the remaining 1/3 into the floss.
3. Then fold the dough without floss and fold it again
4. That's it
5. Then cut along the strips, take one and twist it, the dough is ready, ferment on the side for 30 minutes, and then preheat the oven for 5 minutes at 16 degrees, enter the oven and bake at 180 degrees for 15 minutes.
6. Baked rolls
7. Finished product
Tips:The whole milk used to live bread noodles uses 850 grams of flour for just two bags of cows. The dough cannot be too hard, and the texture is very soft. After the bread dough is made, it is fully fermented and baked to make it noisy and taste good.
