1. Put the main ingredients into the bread bucket one by one.
2. Bread machine dough program.
3. After the procedure is over, the dough is taken out and shaped.
4. After fully exhausting the air, divide the dough into 6 equal parts, cover with plastic wrap and relax for 15-20 minutes.
5. Take a loose dough.
6. Roll into an oval shape and sprinkle pork floss on the surface.
7. Slowly roll up from top to bottom.
8. With the mouth facing down, cut in the middle with a knife, but don't cut it.
9. Flip it to both sides, with the incision facing up.
10. All the bread embryos are prepared, put in the mold, and placed in a warm place for secondary fermentation.
11. Ferment to 2 times the size and take it out.
12. Brush the surface with egg wash and sprinkle with white sesame seeds.
13. Put it in a preheated oven at 200°C and bake at 200°C for about 20 minutes.
14. Take out the mold and let cool.
15. Finished picture.
16. Finished picture.
17. Finished picture.
Tips:1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.
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