1. Mix all the ingredients in the main ingredient and knead until the dough comes out to the expansion stage. Then round it up, cover it with plastic wrap, and ferment
2. Fermented to about 2~3 times the size
3. Take out the dough and knead it out of air, relax the dough for 10 minutes, and then roll the dough into a square thin crust
4. Coat the ketchup on the dough, be careful not to coat the tail
5. Then use a spoon to spread evenly
6. Sprinkle a layer of pork floss on the tomato sauce
7. Roll up from the bottom up, the opening is tightened
8. Then cut into even equal parts
9. Place the incision upward and put it in the paper tray to ferment again
10. After the fermentation is complete, brush with a layer of egg liquid, sprinkle some white sesame seeds, and put it in the preheated oven, 180 degrees, the middle layer, about 15 minutes is ready!
Tips:Pay attention to the heat, if the surface is colored to a satisfactory level in the middle, lower the heat or cover the surface with a layer of tin foil to prevent the surface from burning!
