Pork Floss Salad Bun
by XPanda_
Favorite
Difficulty
Easy
Time
30m
Serving
3
The salad dressing at home is about to expire. I always like to eat pork floss rolls, but the rolls really cracked accidentally, so let's change to small breads, but this time it is over-fermented. Although there is no sour taste, The texture of the bread is too rough, which may be the reason for not making it for too long. It is too big at once, but the salad with pork floss is still so delicious!
