Pork Floss Salad Bun

Name: Pork Floss Salad Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Low-gluten flour; 46g egg; 75g water; 4g yeast; 90g Soup; 15g milk powder; 30g Sugar; 3g salt; 25g butter; 20g Salad dressing; 30g Pork floss

by XPanda_

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The salad dressing at home is about to expire. I always like to eat pork floss rolls, but the rolls really cracked accidentally, so let's change to small breads, but this time it is over-fermented. Although there is no sour taste, The texture of the bread is too rough, which may be the reason for not making it for too long. It is too big at once, but the salad with pork floss is still so delicious!