Pork Floss Salad Roll

Pork Floss Salad Roll

by XPanda_

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always wanted to make pork floss cakes, but recently I am very keen on cake rolls, so I still made my favorite cake rolls. The egg cake rolls are rich in fragrant eggs and served with pork floss salad dressing. The sweetness has the salty taste of pork floss. The taste of the ingots and pork floss cake when I was young, it's delicious!

Ingredients

Pork Floss Salad Roll

1. Separate egg whites and yolks

Pork Floss Salad Roll recipe

2. Add water, 10G sugar, oil to the egg yolk and beat evenly

Pork Floss Salad Roll recipe

3. Sift in low-gluten flour and milk powder and mix well

Pork Floss Salad Roll recipe

4. Add a few drops of white vinegar to the egg whites, add 40g of sugar and beat until moist foaming

Pork Floss Salad Roll recipe

5. Pour the egg white into the egg yolk liquid and stir evenly

Pork Floss Salad Roll recipe

6. Pour into the baking dish

Pork Floss Salad Roll recipe

7. Bake at 160 degrees for 20 minutes

Pork Floss Salad Roll recipe

8. Tear off the tin foil after baking

Pork Floss Salad Roll recipe

9. Turn it upside down, put on the salad dressing and sprinkle with pork floss

Pork Floss Salad Roll recipe

10. Roll up for one hour and slice after setting

Pork Floss Salad Roll recipe

Tips:

Eggs are easier to beat after being refrigerated

Comments

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