Name: Pork Floss, Salted Egg Yolk and Ham Bacon Bento
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Salted egg yolk; Some Pork floss; 2 tablets Ham; 3 pieces Homemade Barbecued Pork; 2 pcs egg; Some Chobe Salad Dressing; Some oil; 2 bowls Rice; Some salt; Some Broccoli; 2 pcs Cherry tomato; Some carrot

Pork Floss, Salted Egg Yolk and Ham Bacon Bento

by Yuanyuan baby

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Today is Mother’s Day. Two days ago, I always reminisce about my mother’s handicrafts. Today, Mother’s Day will let me call the shots and express my love for my mother with my craftsmanship. It is indeed not easy for my mother. We children work hard. Although we are all married and established, in the eyes of mothers, we are still children. We still have to worry about us more in everything, but sometimes we can only take care of our own affairs and ignore our mothers. No matter what. No matter how busy we are, we have to spend time with our mother, haha, let me show off my cooking skills today

Pork Floss, Salted Egg Yolk and Ham Bacon Bento

1. Prepare the materials

2. Add a proper amount of oil to the pan, then add the beaten egg liquid and fry it into an egg cake

3. Add appropriate amount of water to the pot and boil, add broccoli and carrot slices and blanch until cooked, add appropriate amount of salt and oil when blanching