1. Put all the main ingredients (except butter) into the bread bucket.
2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.
3. Check the state of the dough, you can pull out a thick film.
4. After the program ends, put in the softened butter and continue the "kneading" program for 10 minutes.
5. After the program is over, check the state of the dough and pull out a thick, elastic film.
6. Take out the dough, round it and place it in a container.
7. Put it into the fermentation tank for the first fermentation, 30 degrees, 75% humidity, 60 minutes, fermentation to about 2 times the size.
8. Take out the dough and divide it into 6 equal parts.
9. Respectively spheronize and exhaust, cover with plastic wrap and let stand for 10 minutes.
10. Take out the small dough and roll it out into a tongue shape.
11. Slightly tidy up after turning it over.
12. Put pork floss and sausage at one end.
13. Roll up from bottom to top.
14. Squeeze tightly.
15. Place it in the paper film with the mouth down.
16. Move all the bread embryos to the baking tray.
17. Put it into the fermentation tank for the second fermentation, 35 degrees, 85% humidity, 30 minutes.
18. Fermented to about twice its original size.
19. Transfer 6 bread embryos to a large baking pan and brush with egg liquid.
20. Then squeeze the salad dressing and tomato sauce.
21. Sprinkle with chopped green onions at the end.
22. Put it in the middle of the preheated oven.
23. Fire up and down 170 degrees, 23 minutes.
24. Take it out immediately after baking.
25. Finished picture.
Tips:1. The kneading time of the bread machine should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
2. The fermentation time should be adjusted according to the fermentation state of the dough.
3. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits.
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Oven: CO-750A
High powder: Queen hard red Low powder: Queen soft white
