1. 250 grams of high-gluten flour, 100 grams of milk, 75 grams of whipped cream, 35 grams of caster sugar, 3 grams of salt and 3 grams of yeast, pour it into the basin and stir well with chopsticks
2. After stirring, move to the kneading board and knead until it is not sticky
3. Add 20 grams of softened butter and continue to knead
4. Knead the dough until the film can be pulled out (if you have a bread machine, you can use the bread machine instead of the previous steps. If you don’t have it, just follow me to knead it)
5. Cover the kneaded dough with plastic wrap and ferment at room temperature for one hour
6. After the fermented dough is exhausted, divide it into six equal parts, cover with plastic wrap and relax for 15 minutes
7. After relaxing, take a dough and roll it out with a rolling pin
8. Put the pork floss after turning it over
9. Fold the two thirds from the left to the right and wrap the pork floss, press the root of the palm to make it fit
10. Then turn it around and fold the left side to the right side, and press the base of the palm to fit it, and the mouth is down.
11. After all the shaping, put it into the oiled baking pan for secondary fermentation
12. Brush with egg liquid after fermenting to 1.5 times the size
13. Sprinkle with mozzarella cheese
14. Squeeze the salad dressing
15. Squeeze the ketchup
16. Sprinkle with chives
17. Put it in the middle layer of the oven preheated at 180 degrees and bake for 18 minutes. After the oven is out, it will be removed from the mold and let cool.
18. The surface is fragrant with green onions, cheese fragrant, and there is seaweed pork floss in tomato sauce and salad dressing. It is too satisfying to eat, come and try!
Tips:1. The water absorption of each type of flour is different. The amount of milk here is increased or decreased as appropriate. At the beginning, you first add 90 grams of milk and then continue to add the rest or not according to the humidity of the dough.
2. The ingredients in the recipe can be added according to your own preferences. You can also bake the egg liquid directly and sprinkle with sesame seeds. You can also replace the meat floss with your favorite red bean paste filling and taro fillings
3. The temperature of each oven is different, please adjust according to the temperature of your own oven
