Pork Floss Seaweed ~ Halloween Little Monster Rice Ball

Name: Pork Floss Seaweed ~ Halloween Little Monster Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g/piece Rice; 1 piece egg; 15g Pork floss; 8g Salad dressing; A small bag Crushed Nori; 1 Cheese slices

by Clear Soup/Noodles

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Very pleased with children haha! I bought some bibimbap and seaweed for my child a few days ago. In addition to the usual bibimbap, I occasionally make small innovations to surprise the children haha!
Not to mention the nutritional value of seaweed, in short, it is very healthy as a snack for children!
The seaweed and pork floss from my father's house is low in salt and oil, and has no additives, so I always give it to my children, so I can rest assured!
The recipe can make 4 little monster rice balls

Ingredients

70g/piece Rice
1 piece Egg
15g Pork Floss
8g Salad Dressing
A small bag Crushed Nori
1 Cheese Slices

Pork Floss Seaweed ~ Halloween Little Monster Rice Ball

1. The eggs are cooked and ready for use, the steamed rice is ready for use, and the salad dressing, cheese slices, the original flavored pork floss and seaweed minced from my father's house are prepared!

Pork Floss Seaweed ~ Halloween Little Monster Rice Ball recipe

2. Chopped eggs and add salad dressing

3. Then add the original flavored meat floss seaweed from Shiwei Dad's house, or the seaweed meat floss flavor, depending on your preference, stir well and set aside!

4. Spread a piece of plastic wrap in a small bowl, spread a layer of rice first, and then add a spoonful of sauce

5. Cover with a layer of rice on top, the total amount of rice for a rice ball is 70g!

6. Tighten the plastic wrap and set aside for later use! Be sure to tighten it, tighten it while kneading it lightly

7. Next, open a small bag of crushed seaweed, pour it into a bowl, put the rice ball, roll it in the crushed seaweed, and just cover it with the crushed seaweed! I use my dad’s Baihan seaweed to make rice balls and bibimbap to enhance the flavor and nutrition. My children love it!

8. I used the round-cut cheese slices under the decorating mold, and then cut a few small pupils with scissors!

9. Put cheese slices on all the rice balls filled with seaweed, and then put the pupils cut from seaweed! Pay attention to the pupils can be lowered or lowered a bit, so that it will not be too rigid!