Pork Floss Small Square Bun

Name: Pork Floss Small Square Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; 1 piece egg; 40g Sugar; 3g salt; 400g High-gluten flour; 5g Dry yeast; 40g butter; Some Homemade pork floss

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The story behind this dish~: Bread is the most common breakfast and supper we usually eat. It can be made into all kinds of patterns and bags to make all kinds of fillings. Not only is it delicious, but it also tastes very good. Today , I will make a small cube bun with pork floss, it is very delicious, you can try it. "

Ingredients

200g Milk
1 piece Egg
40g Sugar
3g Salt
400g High-gluten Flour
5g Dry Yeast
40g Butter
Some Homemade Pork Floss

Pork Floss Small Square Bun

1. Put milk and eggs in the bread bucket, add salt and sugar diagonally

2. Add flour and dry yeast on top

3. After one program, put butter in, and then knead the dough for 2 programs

4. After that, the first fermentation is carried out in the barrel for 20 minutes

5. After 20 minutes, take out the exhaust and divide into 8 parts

6. After each round is rounded, roll out into strips and put on the pork floss

7. Put them in the bread mold after making them one by one, spray with water

8. Preheat the oven for 10 minutes, put in the bread, and then add a small butterfly of boiling water

9. About an hour or so, when it is twice as big, bake at 155 degrees for 20 minutes, then brush with egg yolk liquid, and bake at 150 degrees for another 5 minutes