Pork Floss Spinach Cake Roll
1.
Prepare ingredients, spinach juice
2.
Separate egg yolk and egg white
3.
30 grams of sugar in the yolk
4.
30 grams of oil
5.
Put 40 grams of milk
6.
Sift in 90 grams of low powder
7.
Put 50 grams of spinach juice
8.
And into a batter
9.
Beat the egg whites with a few drops of white vinegar into a thick bubble
10.
Add sugar, add 10 grams for the first time
11.
Add 10 grams of sugar for the second time when making fine bubbles
12.
Continue to beat, add 10 grams of sugar for the third time
13.
Until the egg whites are completely beaten, just put a chopsticks to stand
14.
Put one third of the egg white in the egg yolk paste and stir
15.
Then put in the remaining two-thirds, cut and mix and stir evenly
16.
Put greased paper on the baking tray and pour the cake batter
17.
Bake in the oven at 175 degrees for 20 minutes, then turn it upside down. So as not to retract
18.
Sprinkle with pork floss and salad dressing
19.
Roll it into a cake roll and put it in the refrigerator
20.
Cut into egg rolls, served with fruit, coffee, and a good afternoon tea bar. Seeing that my little fat hand can’t wait to reach out
Tips:
I don’t put much sugar, if you like sweet, you can add more as appropriate
