1. Add the dough ingredients except butter to the bread machine
2. Stir well
3. Bread machine first live noodles
4. Add butter to the noodles after finishing it for the second time
5. After being alive, put it in a basin for the first fermentation
6. The fermentation time is about two hours, if you use the fermentation function of the oven or bread machine, the time will be shorter
7. Take out the dough
8. Divide into twelve small doughs, loosen slightly
9. Beef floss bought ready-made
10. Take a small dough and stretch it into a long strip
11. Spread pork floss
12. Roll up
13. Stand upright
14. Slightly squashed
15. The baking pan is greased or spread with greased paper in advance, and yards one by one
16. The second fermentation is about one hour
17. Brush the egg liquid on the top
18. Preheat the oven in advance, put it in the baking tray, heat up and down, 160 degrees, turn on the hot air, bake for about 20 minutes
19. Get out of the oven and let cool.
20. Pork floss is quite layered
21. Delicious breakfast for the second day
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