Pork Floss Steak Bun

Pork Floss Steak Bun

1. Add the dough ingredients except butter to the bread machine

2. Stir well

3. Bread machine first live noodles

4. Add butter to the noodles after finishing it for the second time

5. After being alive, put it in a basin for the first fermentation

6. The fermentation time is about two hours, if you use the fermentation function of the oven or bread machine, the time will be shorter

7. Take out the dough

8. Divide into twelve small doughs, loosen slightly

9. Beef floss bought ready-made

10. Take a small dough and stretch it into a long strip

11. Spread pork floss

12. Roll up

13. Stand upright

14. Slightly squashed

15. The baking pan is greased or spread with greased paper in advance, and yards one by one

16. The second fermentation is about one hour

17. Brush the egg liquid on the top

18. Preheat the oven in advance, put it in the baking tray, heat up and down, 160 degrees, turn on the hot air, bake for about 20 minutes

19. Get out of the oven and let cool.

20. Pork floss is quite layered

21. Delicious breakfast for the second day