Pork Floss Wife Shortbread
1.
Weigh all the ingredients of the water oil skin into the basin, quickly stir into a dough, cover with plastic wrap and set aside.
2.
Pour the shortbread ingredients into a small bowl and stir evenly, cover with plastic wrap and put in the refrigerator for later use.
3.
Divide the water, oily skin and shortbread into 10 equal parts, add mayonnaise to the meat floss, mix well and divide into 10 equal parts, knead into small balls and put them on a plate.
4.
Take a portion of the water and oily skin, pat it flat, put it in a shortbread, and wrap it up.
5.
Knead into a smooth ball and yard into the plate.
6.
Take one and roll it into an oval shape.
7.
Roll up from the bottom up.
8.
All rolled up and packed into the disk.
9.
Take another portion, roll it into an oval shape a second time, and roll it up from the bottom up.
10.
All rolled up and packed into the disk.
11.
Take a portion and pinch the ends toward the middle.
12.
Roll out into a round skin and put in a minced pork filling.
13.
Wrap it up and round it.
14.
Put it down on the baking tray, press it down with your hands, and brush with a thin layer of egg yolk.
15.
Sprinkle with white sesame seeds and make a few strokes with a sharp knife.
16.
Preheat the oven to 150 degrees, put it in the baking tray, bake the upper and lower fire for 25 minutes, then take it out immediately.
