Pork Head

Pork Head

by Zimo (Little Grassroots Family Food)

4.9 (1)
Favorite
66

Difficulty

Normal

Time

2h

Serving

2

On February 2, the dragon raised his head, and every family ate pig's head. This is our local custom. I used to eat wheat pig head meat. For the first time I dealt with such a big pig head (thanks to half a pig head). However, what I made is true. I made several dishes and ate several meals. Haha, I like it. Look:

Ingredients

Pork Head

1. The roast pig head is dehaired and soaked in water

Pork Head recipe

2. Treated pig head (removed by rubbing the ball)

Pork Head recipe

3. Cut off the pig's ears and divide the pig's head in half. It is too big to fit in the pot. Cold water pot

Pork Head recipe

4. Add these seasonings

Pork Head recipe

5. Pour the red yeast rice powder into a small bowl and mix it with white wine

Pork Head recipe

6. When I put it in the pot, I saw the special red color at first, but it is not so red when I am done.

Pork Head recipe

7. When it's almost cooked, add salt, soy sauce, and turn the dough over.

Pork Head recipe

8. Put the pig's head in the pot without removing it, and remove it after a few hours, which is more delicious.

Pork Head recipe

Tips:

When chopping a pig's head, you must use a machete.

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