Pork Head

Name: Pork Head
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pork head; 1 piece Cinnamon; 2 pcs Shanna; 3 pcs Aniseed; 5 segments shallot; 3 slices ginger; 20g salt; 15g Soy sauce; 5g Red yeast powder; 10g White wine; 2 tablets Bay leaf; 1 piece Tsaoko; 3 catties Shimizu

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

On February 2, the dragon raised his head, and every family ate pig's head. This is our local custom. I used to eat wheat pig head meat. For the first time I dealt with such a big pig head (thanks to half a pig head). However, what I made is true. I made several dishes and ate several meals. Haha, I like it. Look: