Pork Heart in Red Oil

Name: Pork Heart in Red Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pig heart; Some ginger; Some shallot; Some garlic; Ten pepper; a little pepper powder; a little Cooking Wine; a little Sugar; Some Shrimp skin powder; a little Soy sauce; Some celery; a little Chili oil; Some salt

by lulume

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was mixing it, I took into account the patient's number at home, so I put less red oil, and the sound image is not very good. If it is normal, the sound image will be better and the taste will be better. But if it is mixed in this way, friends who are not too spicy will also eat it well. "

Pork Heart in Red Oil

1. Wash the pig's heart and cut it into the pot, add enough water, add the peppercorns, shallots, ginger, cooking wine and cook over high heat.

2. While cooking, cut the celery and green onions into sections, and mash the garlic for later use.

3. Pork heart is actually very easy to cook. After cooking, cut into thin slices, put it in a container, and add seasonings: salt, monosodium glutamate, pepper powder, sugar, light soy sauce, garlic, chili oil (if you like spicy food, add more chili oil) , If you don’t like spicy food, add less, and then add some cooked oil) I added some vegetable oil and olive oil.