Pork in A Pot
1.
Ingredients preparation
2.
Lean meat slices
3.
Stir the starch with water, put in the lean meat and let it stand
4.
Pour into the frying pan and fry until golden brown, remove and set aside
5.
Fish out for spare
6.
In another pot, pour a little Yuhuang oil to taste U-flavored peanut oil, and add sugar
7.
Saute shallots, ginger, minced garlic
8.
Pour in the fried pan-fried meat and stir fry for a while!