Pork in A Pot

Name: Pork in A Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tenderloin; 3 tablespoons Cooking Wine; 2 tablespoons salt; 2 tablespoons Flour; 5 tablespoons starch; 1 stage shallot; 1 piece carrot; 2 tablespoons ketchup; 2 tablespoons Sugar

by Acting Kun Big Baby

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

300g Tenderloin
3 tablespoons Cooking Wine
2 tablespoons Salt
2 tablespoons Flour
5 tablespoons Starch
1 stage Shallot
1 piece Carrot
2 tablespoons Ketchup
2 tablespoons Sugar

Pork in A Pot

1. Tenderloin!

2. Cut it into slices!

3. Add salt and marinate the cooking wine for half an hour!

4. Blending: the ratio of flour to starch is 1:2, add water and oil! Libra is thick!

5. Deep-fried meat slices cooked in oil hot 60%!

6. Deep-fried the golden yellow and fry it again!

7. Shred carrots and green onions!

8. Boil the juice: cooking wine, sugar, tomato sauce, vinegar, water and starch, boil it into large bubbles, pour in the fried meat slices, quickly stir-fry, and finally add carrots and green onions!