Pork in A Pot
by Bill_9mpE
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's not difficult to do, it is easy to learn. "
1. Cut green onion, ginger, garlic, shredded carrots, and cut coriander.
2. Add water to the starch, pour out the surface water after 10 minutes, cut the tenderloin into 2 to 3mm thick slices and put in, grab evenly, add salt and cooking wine to soak for 20 minutes to remove the smell.
3. Press 2 scoops: 3 scoops to modulate sweet and sour juice, root sour and sweet preference and adjust the ratio, you can also increase tomato juice.
4. Fry the tenderloin slices coated with water starch on a low fire. Stereotyped out. Fry the fire again until golden and fish out.
5. It looks like it was fished out for the first time.
6. Pour out the frying oil and leave a little bit, fry the green onion, ginger and garlic until fragrant, add carrots, add a little water if appropriate, and then pour in the fried tenderloin and stir fry. Then pour the sweet and sour sauce and collect the juice over high heat.
7. The appearance of being out of the pot😃😃😃😃.
Tips:The difficulty is not difficult to do.
