Pork in A Pot

Name: Pork in A Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tenderloin; Some carrot; Some Cooking Wine; Some starch; Some salt; Some oil; Some White sugar; Some Vinegar; Some shallot; Some parsley; Some egg; Some ginger; Some garlic

by Bill_9mpE

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's not difficult to do, it is easy to learn. "

Pork in A Pot

1. Cut green onion, ginger, garlic, shredded carrots, and cut coriander.

2. Add water to the starch, pour out the surface water after 10 minutes, cut the tenderloin into 2 to 3mm thick slices and put in, grab evenly, add salt and cooking wine to soak for 20 minutes to remove the smell.

3. Press 2 scoops: 3 scoops to modulate sweet and sour juice, root sour and sweet preference and adjust the ratio, you can also increase tomato juice.

4. Fry the tenderloin slices coated with water starch on a low fire. Stereotyped out. Fry the fire again until golden and fish out.

5. It looks like it was fished out for the first time.

6. Pour out the frying oil and leave a little bit, fry the green onion, ginger and garlic until fragrant, add carrots, add a little water if appropriate, and then pour in the fried tenderloin and stir fry. Then pour the sweet and sour sauce and collect the juice over high heat.