Pork in A Pot

Name: Pork in A Pot
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Tenderloin; 1 piece egg; 10g shallot; 10g ginger; 10g garlic; 30g carrot; 2g salt; 10g Cooking Wine; 30g starch; 5g Sugar; 10g Vinegar

by Feeding the Valley Food

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Pork in a pot

Pork in A Pot

1. Tenderloin slices

2. Pour the tenderloin into the seasoning, stir evenly and marinate for 10 minutes

3. Fry in the pan until the color changes and remove

4. Re-explode several times

5. Stir-fry chives, ginger and garlic in a pot, pour carrots

6. Pour salt and white sweet and sour

7. Pour in the fried tenderloin and stir fry evenly

Comments

Sign in to comment

Similar recipes

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Tenderloin Baked Potatoes with Seasonal Vegetables

Tenderloin, Carrot, Potato

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts

Potato Stew

Rice, Tenderloin, Potato

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Family Edition Pot Meat

Tenderloin, Starch, Carrot