1. Slice the tenderloin, not too thin, about 2.3 cm is fine! Add cooking wine to remove fishy, marinate for 5...10 minutes
2. Dry starch, wet starch separately in two small bowls
3. Put the vinegar, sugar, and soy sauce together and prepare for later use
4. Dip the meat slices in wet starch first, coat the starch in the dry starch, prepare the pan to pour oil and fry the starched meat slices until slightly yellow and crispy
5. As shown in the picture, the fried meat slices are placed on the plate! Pick up a piece of fried meat and gently break it when you hear the clip is crispy, it means it's ready to be fried!
6. Cut carrots and green peppers and place them on the fried pork.
7. Leave a small amount of base oil in the pot where the meat slices are fried, pour the mixed sauce and boil for 2.3 minutes.
8. Pour the boiled sauce evenly on the dishes, and the delicious pot meat will be out of the pot! I put a bit too much soy sauce, the color is a bit dark, dear babies, don't be like me when making it!
Tips:The simple pot-wrapped meat is ready, it is delicious and not greasy, you can pay attention to me and collect it if you like it! Home-cooked food is new every day
