Pork Ingot Wonton
1.
Put the water and dumpling flour in the bread bucket.
2.
Put it into the Dongling 1352AE-3C bread machine and use the kneading menu to make the noodles. The time is 10 minutes.
3.
After kneading the dough, put it in the bread machine to wake up the dough.
4.
Wake up time to mix the wonton stew filling: Put all the fillings in a basin.
5.
Stir well and set aside.
6.
Divide the kneaded dough into three parts.
7.
Take a portion and knead and flatten it. Sprinkle an appropriate amount of starch on the chopping board and dough.
8.
Roll it thin with a rolling pin.
9.
Then use a knife to cut into strips about 8 cm wide.
10.
Stack them together, cut them into square pieces with a knife, and remove the edges at both ends.
11.
Won stew skin is ready.
12.
Take a piece of won stew skin and put stuffing in the middle, not too much.
13.
Then fold it in half.
14.
Rotate the direction.
15.
Then fold it in half.
16.
Pinch both ends tightly with both hands.
17.
The yuanbao wonton is wrapped.
18.
Placed in the gold plate mold of the school kitchen.
Tips:
1. Don’t put too much filling for wonton, because the skin is thin. If there is a lot of filling, the skin will be rotten when cooking, the filling is not cooked yet, and there is too much filling. If the sides are small, the filling will be easy to show during the cooking process. .
2. Roll the skin as thin as possible, and it is best to sprinkle starch when rolling, do not sprinkle flour, the starch has good anti-sticking properties, and the skins are not easy to stick together.
3. If the skins are not easy to pinch together when wrapping, you can put a little water on the sides, not too much.
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