Pork Knuckle

by Mint

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

There are a lot of stewed elbows left, and I can’t eat a whole one at a time. Cut a piece of cold salad! "

Pork Knuckle

1. main ingreadient.

2. Slice the knuckles with sauce and set aside.

3. Mince coriander, mince garlic and set aside.

4. Make a juice, vinegar + light soy sauce + chili oil + sesame oil + a little water

5. Sprinkle minced garlic and coriander on the sauced knuckle plate, and just add the sauce.

6. Pork knuckle in cold dressing.

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