Pork Knuckle
1.
main ingreadient.
2.
Slice the knuckles with sauce and set aside.
3.
Mince coriander, mince garlic and set aside.
4.
Make a juice, vinegar + light soy sauce + chili oil + sesame oil + a little water
5.
Sprinkle minced garlic and coriander on the sauced knuckle plate, and just add the sauce.
6.
Pork knuckle in cold dressing.