Spring Cake Rolled Elbow Flower
1.
Add a little salt to the flour and stir with warm water to form a flocculent
2.
And into the dough and let stand for 20 minutes
3.
Make the dough into a medium-sized noodle
4.
Take two noodles and roll them into round noodles about 1cm thick
5.
Brush a little oil on the two dough sheets
6.
Fold the two dough oil noodles together
7.
Roll it out again to form a spring cake
8.
Put the spring biscuits into the inner pot of the rice cooker, close the lid, turn on the electricity, and use the reheating gear
9.
Turn over the spring cakes at the right time, the spring cakes are cooked, take out, separate the two cakes for later use
10.
Wash the carrots and cut into shreds
11.
Boil the shredded carrots in the pot and remove the water to drain
12.
Cut the knuckles with sauce into slices. As thick as you like, we like to bite the meat and cut it thick
13.
Take a piece of spring cake and add shredded carrots
14.
Add elbow flower, roll it up and enjoy
Tips:
1. You can add egg liquid when making the dough, and the spring cake tastes better.
2. The side dishes are added according to personal preference.
